Step-by-Step Guide to Prepare Homemade Emre’s Pasta Salad

Emre’s Pasta Salad.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, emre’s pasta salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Emre’s Pasta Salad is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Emre’s Pasta Salad is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook emre’s pasta salad using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Emre’s Pasta Salad:

1. {Make ready of your favorite pasta.
2. {Take of zucchini.
3. {Make ready of carrot.
4. {Make ready of corn kernels.
5. {Take of turmeric powder.
6. {Prepare of For the sauce:.
7. {Take of yoghurt.
8. {Take of pickled chili peppers.
9. {Take of pickled cucumbers.
10. {Get of mayonnaise.
11. {Make ready of garlic.
12. {Take of ground black pepper.
13. {Take of Salt to taste.

Steps to make Emre’s Pasta Salad:

1. Boil 1 L water, add some salt and turmeric powder..
2. Dice zucchini, carrot and pickled vegetables. Boil the vegetables for 5 minutes before adding pasta..
3. Add pasta and boil for another 8-10 minutes..
4. In a big bowl, mix yoghurt, mayonnaise, pickled vegetables, garlic (you can use garlic powder), ground black pepper and salt..
5. Drain pasta, let it cool down and add it to the sauce. It’s ready for serving. If you want it to be more saucy, add more yoghurt and mayonnaise..

So that is going to wrap this up with this exceptional food emre’s pasta salad recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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