Steps to Make Any-night-of-the-week Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl)

Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl).

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, easy transformation sara udon (or chinese-style rice bowl). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl) is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have easy transformation sara udon (or chinese-style rice bowl) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl):

1. {Prepare of Pork (thinly sliced and cut).
2. {Prepare of packs Store-bought fried noodles.
3. {Get of Kamaboko.
4. {Get of Bean sprouts.
5. {Prepare of Boiled eggs.
6. {Make ready of Sesame oil.
7. {Get of Sake.
8. {Take of Chicken stock granules.
9. {Make ready of Oyster sauce.
10. {Get of Salt and pepper.
11. {Make ready of each Katakuriko + water.
12. {Make ready of Basic Vegetable Soup.

Instructions to make Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl):

1. Cut the boiled eggs and kamaboko into 5 mm thick slices..
2. Add some sesame oil to a wok, stir-fry the pork and then add the cooking sake. Next add the bean sprouts, kamaboko and oyster sauce and mix well..
3. Add the basic vegetable soup and the chicken stock granules to the mixture and season with salt and pepper. Once the mixture has come to a boil, thicken with katakuriko mixed with water..
4. Add the noodles to a large plate. You can substitute these noodles for rice or soft Chinese noodles if you like..
5. Add the ankake mixture from Step 3 on top of the noodles and decorate with sliced egg to complete. Serve with some vinegar or Japanese mustard for extra flavor..

So that is going to wrap it up for this special food easy transformation sara udon (or chinese-style rice bowl) recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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