Recipe of Quick Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch

Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy soy milk miso udon noodles with pork & chinese cabbage for lunch. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy soy milk miso udon noodles with pork & chinese cabbage for lunch using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch:

1. {Take of Pork.
2. {Prepare of leaf Chinese or napa cabbage.
3. {Make ready of Japanese leek (optional).
4. {Take of Soy milk or milk.
5. {Get of Water.
6. {Prepare of Frozen udon noodles.
7. {Get of ◆ Miso.
8. {Take of ◆ Chicken stock powder.
9. {Prepare of ◆ Dashi stock granules.
10. {Prepare of ◆ Usukuchi soy sauce.
11. {Take of ◆ Doubanjiang.
12. {Prepare of Garlic (as your like).
13. {Take of Red chili pepper.
14. {Take of as much as you want ★ Sesame seed, black pepper, ginger powder.

Instructions to make Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch:

1. Mince the garlic and slice the Chinese cabbage and pork into bite-sized pieces. Optional: Slice a Japanese leek diagonally. Cut a hot chili pepper in half and remove the seeds..
2. Heat oil in the frying pan and cook the minced garlic until fragrant. Next, stir fry the pork then add Japanese leek and the hard core of the Chinese cabbage and stir fry. Add the soft leaves at the end. (You could also add everything at the same time if you prefer)..
3. Add water and bring to a boil. Remove the surface scum from the soup. Season with the ◆ ingredients and add the soy milk. When the soup boils again, add the frozen udon noodles..
4. When the noodles loosen and the soup heats up, it is ready to serve. Add the ★ ingredients to taste..
5. Using similar ingredients, you can make this Chinese cabbage and pork in less than 10 minutes. https://cookpad.com/us/recipes/171046-chinese-cabbage-and-pork-stir-fry-with-miso-and-mayonnaise.

So that's going to wrap it up for this special food spicy soy milk miso udon noodles with pork & chinese cabbage for lunch recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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