Recipe of Super Quick Homemade Japanese Shrimp & Fish Tempura

Japanese Shrimp & Fish Tempura.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, japanese shrimp & fish tempura. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese Shrimp & Fish Tempura is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Japanese Shrimp & Fish Tempura is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese shrimp & fish tempura using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Shrimp & Fish Tempura:

1. {Get of flour.
2. {Make ready of eggs.
3. {Get of ice cold water.
4. {Get of salt.
5. {Prepare of jumbo shrimp.
6. {Take of of white meat fish.

Steps to make Japanese Shrimp & Fish Tempura:

1. add the salt to the flour & sift the flour so ir is soft & fluffy.
2. in a large bowl scramble the eggs & add the ice cold water.
3. slowly add in the flour while wisking ....if batter is to thin add more sifted flour...should be the consistency of pancake batter.
4. the shrimp should be deshelled & cleaned leaving the tail on.
5. the fish fillets should be cut into four squares.
6. in large pot or deep fryer....oil of your choice shoul be heated to 350º.
7. dip shrimp & fish in batter ...let some excess batter drip off & gently drop in oil..shrimp should only take a minute or two....fish should take 4-6 minutes or more depending on thickness of fillet.....scoop out & strain.
8. plate & serve.

So that is going to wrap this up with this exceptional food japanese shrimp & fish tempura recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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