Easiest Way to Prepare Any-night-of-the-week Miso-Flavored Fried Tempura (Okonomiyaki)

Miso-Flavored Fried Tempura (Okonomiyaki).

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, miso-flavored fried tempura (okonomiyaki). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Miso-Flavored Fried Tempura (Okonomiyaki) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Miso-Flavored Fried Tempura (Okonomiyaki) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook miso-flavored fried tempura (okonomiyaki) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Miso-Flavored Fried Tempura (Okonomiyaki):

1. {Make ready of ◎Flour (cake or all-purpose flour).
2. {Take of ◎Baking powder.
3. {Make ready of Dashi stock.
4. {Get of Egg.
5. {Get of Cabbage.
6. {Prepare of heaping tablespoon Sakura shrimp.
7. {Take of Red pickled ginger.
8. {Prepare of Vegetable oil.
9. {Get of Miso.
10. {Get of Ingredients (meat, octopus, squid, corn, tuna, etc.).
11. {Prepare of Green onions or scallions.

Instructions to make Miso-Flavored Fried Tempura (Okonomiyaki):

1. Add ◎ to a bowl and mix it up with an egg beater instead of sifting, add the dashi stock broth a bit at a time, and mix without kneading. Dry-fry the sakura shrimp..
2. Add 1 cm squared cabbage, sakura shrimp, red pickled ginger, any of your favorite ingredients, and a cracked egg to the bowl from Step 1. Gently mix it up with a fork or cooking chopsticks..
3. Heat oil in a pan, and cook over medium heat. Once the sides have hardened, flip over. Press down firmly on it with a spatula, and lightly coat the top with half of the miso..
4. Flip it over and reduce to low heat. Press down on the batter with a spatula, and lightly cover with the remaining miso..
5. Flip it over again, and it is done once you fry the miso. You cook it through on both sides, coat with miso, and fry it again over low heat..
6. Garnish the fried okonomiyaki with scallions. Top with mayonnaise if you like. However, please first try a bite with just the simple taste of miso..
7. Variation: Add 1/2 teaspoon of curry powder roux for faint flavor of curry. It goes better with the sauce. I recommend making it with green onions and corn..

So that is going to wrap this up for this special food miso-flavored fried tempura (okonomiyaki) recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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