Easiest Way to Prepare Quick Salad Udon

Salad Udon.

Salad Udon

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, salad udon. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salad Udon is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Salad Udon is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have salad udon using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salad Udon:

  1. {Make ready of serving Cooked Udon Noodles *Frozen Udon recommended.
  2. {Get of Vegetables *e.g. Lettuce, Cucumber, Tomato, Sprouts, Edamame Beans, Sweet Corn, etc.
  3. {Prepare of Protein *Cooked Chicken, Ham, Boiled Egg, Cooked Prawns, Canned Tuna, etc.
  4. {Take of Mentsuyu *See Method 2 (see recipe).
  5. {Make ready of Japanese Mayonnaise.

Steps to make Salad Udon:

  1. For this dish, you need chilled ‘Mentsuyu’ (Noodle Dipping Sauce). (see recipe).
  2. If you want to make the sauce just for this dish, combine 1/4 cup Water, 1/8 teaspoon Dashi Powder, 1 & 1/2 tablespoons Soy Sauce and 1 tablespoon Mirin in a small saucepan, bring to the boil, and simmer for a minute. Then allow to cool. When it is cool enough, chill in the fridge..
  3. Prepare Udon Noodles. Cook Udon according to the instruction. Frozen Udon can be just warmed. Rinse under cold water, then drain well..
  4. Place drained cold Udon Noodles in a deep plate, cover with the toppings of your choice. *Note: Today I added Lettuce, Cucumber, Tomato, Sweet Corn and leftover Roasted Chicken..
  5. Pour the chilled ‘Mentsuyu’ over, drizzle with some Japanese Mayonnaise, and enjoy..

So that's going to wrap this up with this special food salad udon recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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