How to Make Favorite Toppoki-style Fried Udon Noodles

Toppoki-style Fried Udon Noodles.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, toppoki-style fried udon noodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Toppoki-style Fried Udon Noodles is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Toppoki-style Fried Udon Noodles is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook toppoki-style fried udon noodles using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Toppoki-style Fried Udon Noodles:

1. {Take of portions Frozen udon noodles.
2. {Get of Onion.
3. {Make ready of cm length Carrot.
4. {Take of Green pepper.
5. {Make ready of Pork (offcuts or thinly sliced).
6. {Take of For the sauce.
7. {Take of ☆ Water.
8. {Take of ☆ Chinese chicken stock powder.
9. {Take of to 1and 1/2 teaspoons ☆Gochujang.
10. {Prepare of ☆ Soy sauce.
11. {Take of ☆Oyster sauce.
12. {Take of ☆ Sake.
13. {Get of bit less than 1 tablespoon ☆Honey (or sugar).
14. {Get of For finishing.
15. {Prepare of Black vinegar (or normal vinegar).

Instructions to make Toppoki-style Fried Udon Noodles:

1. Slice the pork into 1 to 2 cm lengths or bite sizes. Slice the carrot thinly into 5mm to 1 cm widths. Slice thinly the green pepper and onion..
2. Heat sesame oil or vegetable oil (not listed) in a frying pan and fry the pork over high heat. After the colour has changed, add the onion and carrot and fry. Then add green pepper and fry quickly..
3. Add the ☆ ingredients and frozen udon noodles (without defrosting). Simmer until the udon noodles absorb the sauce and loosened over medium heat..
4. Increase the heat and reduce the sauce quickly to coat the udon noodles. Add some black vinegar or normal vinegar if you like and stir quickly..

So that is going to wrap this up for this exceptional food toppoki-style fried udon noodles recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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