How to Prepare Quick Black bean pork and chicken liver noodles

Black bean pork and chicken liver noodles.

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, black bean pork and chicken liver noodles. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Black bean pork and chicken liver noodles is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Black bean pork and chicken liver noodles is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have black bean pork and chicken liver noodles using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Black bean pork and chicken liver noodles:

1. {Get of good sized pork chop bone removed.
2. {Take of chicken livers.
3. {Make ready of raw prawns.
4. {Prepare of cube of fresh ginger.
5. {Get of garlic.
6. {Take of medium hot green finger chillis.
7. {Prepare of Rice bran oil.
8. {Take of Finely chopped veg of choice.
9. {Get of udon noodles.
10. {Prepare of balsamic vinegar.
11. {Get of thai fish sauce.
12. {Prepare of light soy sauce.
13. {Make ready of preprepared black bean sauce (I used Tesco black bean sauce for this).
14. {Take of cumin seeds.

Instructions to make Black bean pork and chicken liver noodles:

1. Finely chop the garlic, peeled ginger and chillis. Discard the chilli seeds for less heat. The aim is a slightly hot dish. Set aside..
2. Cut the pork chop and chicken livers into bite size pieces and mix the pork strips with the cumin seeds..
3. Heat up a wok and pour in a few tablespoons of rice bran oil. Add the garlic, chilli and ginger. Stir for about 30 seconds and add the strips of pork. Stir fry until the pork is showing a little colour but no pink. About 2-3 minutes..
4. Add the chicken livers and prawns and stir fry until the prawns go pink and white. Another minute or two..
5. Add the finely chopped veg and stir fry until the veg starts to soften. Another minute or two. Add a teaspoon each of thai fish sauce, light soy sauce and a couple of teaspoons full of balsamic vinegar..
6. Throw in the noodles and stir fry for a couple of minutes. Then add the black bean sauce and stir until the sauce is bubbling. Serve..

So that is going to wrap it up with this exceptional food black bean pork and chicken liver noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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