Recipe of Award-winning Zucchini Tempura

Zucchini Tempura.

Zucchini Tempura

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, zucchini tempura. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Zucchini Tempura is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Zucchini Tempura is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook zucchini tempura using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Zucchini Tempura:

  1. {Take of green zucchini.
  2. {Take of CHILLED TEMPURA BATTER.
  3. {Get of four.
  4. {Take of cold water.
  5. {Prepare of salt.
  6. {Get of sugar.
  7. {Take of oil.
  8. {Prepare of baking powder.
  9. {Get of SPICY SAUCE WITH SESAME SEEDS.
  10. {Make ready of peri peri chili sauce.
  11. {Prepare of heinz chili sauce.
  12. {Get of heinz tomato sauce.
  13. {Make ready of toasted sesame seeds.
  14. {Make ready of Worcestershire sauce or light soy sauce.
  15. {Make ready of honey.
  16. {Take of cornstarch.

Instructions to make Zucchini Tempura:

  1. MAKE SAUCE.
  2. quick toasted sesame seeds and set a side.
  3. bring sauce ingredients to a boil then set aside top toasted sesame seeds.
  4. MAKE BATTER.
  5. mix flour ingredients and chilled for 10 minute.
  6. DEEP FRY.
  7. slice zucchini then dip in batter and deep fry and drain.
  8. SERVE AS IT IS OR TOP SPICY SAUCE WITH SESAME SEEDS.

So that's going to wrap it up for this special food zucchini tempura recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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