Recipe of Favorite Mushroom Tempura

Mushroom Tempura.

Mushroom Tempura

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, mushroom tempura. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mushroom Tempura is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Mushroom Tempura is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mushroom tempura using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mushroom Tempura:

  1. {Prepare of oyster mushroom.
  2. {Get of toasted sesame seeds.
  3. {Make ready of CHILLED TEMPURA BATTER.
  4. {Take of flour.
  5. {Prepare of water.
  6. {Make ready of salt.
  7. {Take of sugar.
  8. {Prepare of baking powder.
  9. {Take of oil.
  10. {Get of SPICY SWEET SAUCE FOR DIPPING.
  11. {Take of heinz tomato sauce.
  12. {Get of heinz chili sauce.
  13. {Make ready of light soy sauce.
  14. {Make ready of corn flour.
  15. {Get of water.
  16. {Make ready of peri peri sauce for extra spicyness.
  17. {Get of brown sugar.

Steps to make Mushroom Tempura:

  1. MAKE TEMPURA BATTER.
  2. mix all ingredient and chill for 15 minute.
  3. DEEP FRY.
  4. put oyster mushroom on tempura batter and deep fry till lightly brown and crispy in 1 to 2 minute.
  5. QUICK TOASTED SESAME SEEDS AND SET ASIDE.
  6. MAKE SAUCE.
  7. put all ingredient into pan and bring to a boil then off heat and serve top toasted sesame seeds.

So that is going to wrap this up with this exceptional food mushroom tempura recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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