Recipe of Homemade Crispy Tempura

Crispy Tempura.

Crispy Tempura

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, crispy tempura. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Tempura is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Crispy Tempura is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy tempura using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Tempura:

  1. {Get of Mayonnaise.
  2. {Take of Shrimp.
  3. {Prepare of Eggplant (small).
  4. {Prepare of Kabocha squash.
  5. {Get of Raw shiitake mushrooms.
  6. {Get of leaves Shiso leaves.
  7. {Prepare of Flour.
  8. {Make ready of Water.
  9. {Prepare of Vegetable oil.
  10. {Make ready of Lotus root.

Steps to make Crispy Tempura:

  1. Devein and peel the shrimp, but keep the tail on. Make 3 or 4 slits on its underside..
  2. Bend back the shrimp backwards (bending the outer curve) until you feel a slight pop along each section. Make small incisions to cut the sinew, and pull the shrimp straight..
  3. Slice the eggplant in half lengthwise. Leaving about 2 cm of the stem ends, and make about 5 mm wide cuts along the length of the eggplant Soak in water and drain..
  4. Scoop out the seeds and fluffy insides of the kabocha squash, and chop into 5 mm wide pieces. Remove the stalks of the shiitake mushrooms and cut in half..
  5. Peel the lotus roots and slice into 5 mm wide pieces. Soak in water with a little vinegar and drain..
  6. Put some mayonnaise into a bowl. Add water in batches and mix well. When mixed evenly, add the flour. Stir until it's still slightly floury..
  7. Dredge ingredients prepped in Steps 3, 4, 5, 6, and shiso leaves in the batter prepped in Step 7. Deep-fry in vegetable oil..

So that is going to wrap it up with this special food crispy tempura recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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