Recipe of Homemade Kimchi Jjigae Stewed Udon

Kimchi Jjigae Stewed Udon.

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, kimchi jjigae stewed udon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kimchi Jjigae Stewed Udon is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Kimchi Jjigae Stewed Udon is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook kimchi jjigae stewed udon using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kimchi Jjigae Stewed Udon:

1. {Make ready of portion Frozen udon noodles.
2. {Get of Kimchi.
3. {Get of Thinly sliced pork.
4. {Get of Chinese garlic chives.
5. {Prepare of Egg.
6. {Prepare of Water.
7. {Prepare of biggish clove Garlic.
8. {Prepare of ★Chinese chicken stock powder.
9. {Prepare of ★ Miso.
10. {Take of ★Gochujang.

Steps to make Kimchi Jjigae Stewed Udon:

1. Cook the frozen udon noodles. Grate the garlic. Cut the pork into bite sizes. Cut the garlic chives into about 5 cm lengths..
2. Pour water in a clay pot. Bring to the boil and add the grated garlic and the ★ ingredients. Mix well and add the pork. After the pork is cooked through add the udon noodles and kimchi. Stir gently..
3. Add the garlic chives and egg to 2. Cover and cook until the egg is soft-cooked..

So that's going to wrap this up for this special food kimchi jjigae stewed udon recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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