Recipe of Perfect Udon with honey and soy beef with miso broth
Udon with honey and soy beef with miso broth.
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, udon with honey and soy beef with miso broth. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Udon with honey and soy beef with miso broth is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Udon with honey and soy beef with miso broth is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have udon with honey and soy beef with miso broth using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Udon with honey and soy beef with miso broth:
- {Take of udon.
- {Take of rump steak cut to thin strips.
- {Take of Honey.
- {Prepare of soy.
- {Make ready of sesame seeds.
- {Make ready of vegetable cooking oil.
- {Prepare of broccoli chopped.
- {Get of carrot thin sliced.
- {Get of miso paste.
- {Take of soysauce.
- {Get of sesame oil.
- {Make ready of brown sugar.
- {Take of Coriander and chilli flakes to season.
- {Get of Chicken or vegetable stock or just water.
Steps to make Udon with honey and soy beef with miso broth:
- Heat your stock or water up in the saucepan, add miso paste and stir well..
- Marinated steak with honey, soy, cooking oil and sesame seed. Leave it aside.
- Put the udon noodles into the boiling soup. Add some broccoli and carrots in.
- On a medium heat pan, pan fried your beef until it all cooked.
- After cook your udon and veggies for about 10 min, add some sesame oil and turn the heat off immediately. Transfer to a serving bowl and top up with marinated honey and soy beef 🍜.
- Garnish with coriander and chilli if you prefer. Enjoy 😊.
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