Recipe of Speedy Crispy Fried Pond Smelt Tempura

Crispy Fried Pond Smelt Tempura.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy fried pond smelt tempura. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Crispy Fried Pond Smelt Tempura is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Crispy Fried Pond Smelt Tempura is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have crispy fried pond smelt tempura using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Fried Pond Smelt Tempura:

1. {Prepare of fish Pond smelt.
2. {Make ready of ★Cake flour.
3. {Prepare of ★Egg.
4. {Take of ★Sugar.
5. {Get of ★Ice cold water.
6. {Take of Aonori.
7. {Make ready of Oil.
8. {Get of Grated daikon radish.
9. {Make ready of Tempura dipping sauce.
10. {Take of Salt.

Instructions to make Crispy Fried Pond Smelt Tempura:

1. Wash the pond smelt in salted water and dry well with a paper towel. Coat with some cake flour and set aside. Heat up the oil..
2. Put the flour, egg, cold water, and sugar into a bowl and mix together. Add the pond smelt from Step 1 and coat with the tempura coating..
3. Deep-fry the pond smelt in 170℃ oil..
4. You can optionally add 1 teaspoon of aonori to half of the tempura coating mixture. Enjoy with your choice of salt or grated daikon radish and mentsuyu..

So that's going to wrap it up with this exceptional food crispy fried pond smelt tempura recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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