Step-by-Step Guide to Prepare Speedy Chive Blossom Tempura

Chive Blossom Tempura.

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, chive blossom tempura. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chive Blossom Tempura is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chive Blossom Tempura is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chive blossom tempura using 2 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chive Blossom Tempura:

1. {Get of as many (to taste) Chive blossoms.
2. {Take of Tempura flour.

Instructions to make Chive Blossom Tempura:

1. Choose chive blossoms that are tender with thin stems. If they're a little hard, cut them down..
2. Make the tempura batter according to the ingredients on the tempura flour packet..
3. Hold the blossoms by the stem and dip upside-down into the batter. When covered in a thin layer, quickly fry in 160℃ oil.
4. Chive Blossoms: These flowers will blossom from around mid-August..

So that's going to wrap this up with this exceptional food chive blossom tempura recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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