Steps to Make Ultimate Tuna Poke Recipe | Hawaiian Ahi Poke
Tuna Poke Recipe | Hawaiian Ahi Poke.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, tuna poke recipe | hawaiian ahi poke. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna Poke Recipe
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna poke recipe | hawaiian ahi poke using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tuna Poke Recipe | Hawaiian Ahi Poke:
- {Take of sashimi-grade tuna.
- {Take of sliced green onion.
- {Make ready of sliced red onion, (or yellow onion).
- {Prepare of dried seaweed.
- {Prepare of to 2 tbsp light-color soy sauce (Use Tamari sauce or gluten-free soy sauce if you have gluten allergy).
- {Get of sesame oil.
- {Get of white and black roasted sesame seeds.
- {Take of cucumber cubes (optional).
- {Prepare of hot chili oil or sriracha (optional).
Instructions to make Tuna Poke Recipe | Hawaiian Ahi Poke:
- Soak dried seaweed in water for a few minutes. Squeeze out all of the excess water and set aside..
- Cut the tuna into 3/4″ cubes.
- Thinly slice green onion and red onion.
- In a large mixing bowl, add tuna, green onion, red onion, seaweed, soy sauce, sesame oil, and roasted sesame seeds. Mix everything together. You can also add some hot chili oil or sriracha and cucumber cubes..
- After mixing, let tuna sit in refrigerator for 1/2 hour before serving so tuna is infused with all the flavors.
- To serve tuna poke with rice, add a few lettuce leaves on a bed of rice then place poke on top of it. You can also present tuna poke in Asian soup spoons and serve it as an appetizer..
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