Steps to Prepare Ultimate Tempura Fried Spinach and Eggplant

Tempura Fried Spinach and Eggplant.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, tempura fried spinach and eggplant. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tempura Fried Spinach and Eggplant is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tempura Fried Spinach and Eggplant is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook tempura fried spinach and eggplant using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tempura Fried Spinach and Eggplant:

1. {Take of Vegetables.
2. {Get of large spinach leaves ( divide into halves, I used chinese spinach).
3. {Take of long eggplant ( thinly round sliced).
4. {Take of Batter.
5. {Take of tempura flour.
6. {Prepare of ground black pepper.
7. {Make ready of paprika powder (adjust to taste ).
8. {Take of soy sauce.
9. {Take of salt.
10. {Get of water ( to make smooth batter ).
11. {Prepare of garam masala.
12. {Prepare of vegetable oil ( for deep frying).

Steps to make Tempura Fried Spinach and Eggplant:

1. Cut spinach leaves keep aside and add little salt to eggplants slices, mix well keep aside..
2. Mix all ingredients in batter list to make a smooth not so thick & not so runny batter. Coat spinach leaves individually and deep fry in oil till crispy golden brown..
3. Fry the eggplants slices same way. Serve hot..

So that is going to wrap it up for this special food tempura fried spinach and eggplant recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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