Recipe of Quick Gyoza Chicken Soup

Gyoza Chicken Soup.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, gyoza chicken soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gyoza Chicken Soup is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Gyoza Chicken Soup is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook gyoza chicken soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gyoza Chicken Soup:

1. {Get of Steamed gyoza (see other recipe Gyoza).
2. {Take of udon (90 g).
3. {Take of water for cooking noodles.
4. {Take of chicken broth.
5. {Make ready of ginger (thinkly sliced).
6. {Take of spinach or as many as you like.
7. {Get of shiitake mushrooms (I used dried shiitake).
8. {Get of black pepper.
9. {Make ready of Salt.
10. {Get of toasted sesame oil.
11. {Take of soy sauce.
12. {Take of chopped celery.
13. {Get of green onion for garnish.

Instructions to make Gyoza Chicken Soup:

1. Cook udon in boiling water according to package instruction. Set aside..
2. In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil..
3. Add chopped celery and boil for another 3 mins..
4. Add spinach to blanch on soup for 1 minute or according to cooking preference..
5. Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot..

So that is going to wrap it up for this exceptional food gyoza chicken soup recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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