Simple Way to Make Ultimate Ko-Rican Fullblood Wagyu Chuck Steak

Ko-Rican Fullblood Wagyu Chuck Steak.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, ko-rican fullblood wagyu chuck steak. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ko-Rican Fullblood Wagyu Chuck Steak is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Ko-Rican Fullblood Wagyu Chuck Steak is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook ko-rican fullblood wagyu chuck steak using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ko-Rican Fullblood Wagyu Chuck Steak:

1. {Make ready of Double 8 Cattle Company Fullblood Wagyu Chuck Steak.
2. {Make ready of Ko-Rican Marinade.
3. {Make ready of Oregano.
4. {Make ready of Paprika.
5. {Get of Dark Chili Powder.
6. {Prepare of Curry Madras Powder.
7. {Make ready of Kosher Salt.
8. {Make ready of Rice Vinegar.
9. {Make ready of Olive Oil.
10. {Make ready of Garlic Cloves.
11. {Make ready of Kimchi Cucumbers.
12. {Get of English Cucumber.
13. {Take of Red Onion.
14. {Prepare of Brown Sugar.
15. {Get of Lime Juice.
16. {Make ready of Fish Sauce.
17. {Make ready of Water.
18. {Get of Garlic Clove (minced).
19. {Prepare of Jalapeno (minced).
20. {Take of Korean Chili Flake.

Steps to make Ko-Rican Fullblood Wagyu Chuck Steak:

1. PREPARING THE KO-RICAN MARINADE Combine the paprika, oregano, curry madras powder, dark chili powder, rice vinegar, olive oil, kosher salt, and garlic in a food processor.Blend until combined. Rub the marinade all over the Fullblood Wagyu chuck steak, and place in the refrigerator to marinade for at least 3 hours..
2. PREPARING THE KIMCHI CUCUMBER SALAD Thinly slice the cucumbers and red onion. Place in a bowl, and set aside. Make the dressing by combining the brown sugar, lime juice, fish sauce, water, minced garlic, and minced jalapeno in a bowl. Mix until combined and the sugar has dissolved. Dress the cucumbers and onions with the prepared dressing, and season with a pinch of Korean chili flakes..
3. PREPARING THE FULLBLOOD WAGYU CHUCK STEAK Place the marinated chuck steak on a preheated grill at 450°F, and cook for 4 minutes on each side or until you reach an internal temperature of 120°F. Let the steak rest for 10 minutes..
4. FINAL STEPS Slice the Fullblood Wagyu chuck steak against the grain.Plate the steak, and serve with the kimchi cucumber salad.Enjoy!.

So that is going to wrap it up with this special food ko-rican fullblood wagyu chuck steak recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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