Simple Way to Prepare Super Quick Homemade Squid Tentacle Tempura

Squid Tentacle Tempura.

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, squid tentacle tempura. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Squid Tentacle Tempura is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Squid Tentacle Tempura is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have squid tentacle tempura using 2 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Squid Tentacle Tempura:

1. {Make ready of Squid tentacles.
2. {Take of refer to Tempura batter.

Steps to make Squid Tentacle Tempura:

1. Slice each tentacle into 2-3 pieces and pat them dry with kitchen paper. Coat the tentacles in flour, then brush off any excess..
2. Warm up the oil for frying and prepare the tempura batter. Dredge the squid tentacles in the batter and fry them..
3. These squid tentacles go great with soba, soumen, or udon noddles. Try serving them with grated ginger or grated daikon radish too..
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8. Enoki Mushroom Miso Soup Low-cal. https://cookpad.com/us/recipes/146222-fat-fighting-enoki-mushroom-miso-soup.

So that is going to wrap this up for this exceptional food squid tentacle tempura recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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