Step-by-Step Guide to Prepare Ultimate Shishito Peppers and Fish Sausage Tempura

Shishito Peppers and Fish Sausage Tempura.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, shishito peppers and fish sausage tempura. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shishito Peppers and Fish Sausage Tempura is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Shishito Peppers and Fish Sausage Tempura is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have shishito peppers and fish sausage tempura using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shishito Peppers and Fish Sausage Tempura:

1. {Make ready of Shishito peppers.
2. {Prepare of Fish sausage.
3. {Make ready of Tempura flour.
4. {Prepare of Water.

Steps to make Shishito Peppers and Fish Sausage Tempura:

1. Remove the stems and halve the shishito. Cut the fish sausage to the same length as the shishito. Cut the fish sausage in half if it's thick. Dust with tempura flour..
2. In oil heated to 340F/170C, deep fry for 1.5-2 minutes. If using an electrical stove, the oil may spatter, so use a paper towel as a shield to protect yourself.
3. I recommend serving these with salt. Children will like them with ketchup (just a little)..

So that's going to wrap this up for this exceptional food shishito peppers and fish sausage tempura recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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