Steps to Make Homemade Three-Texture Toast with Mizuna and Tempura Crumbs
Three-Texture Toast with Mizuna and Tempura Crumbs.
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, three-texture toast with mizuna and tempura crumbs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Three-Texture Toast with Mizuna and Tempura Crumbs is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Three-Texture Toast with Mizuna and Tempura Crumbs is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook three-texture toast with mizuna and tempura crumbs using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Three-Texture Toast with Mizuna and Tempura Crumbs:
- {Take of Bread loaf cut into 6 or 8 slices.
- {Get of Margarine.
- {Get of of a bag Mizuna greens.
- {Take of Tempura crumbs.
- {Take of Mayonnaise.
- {Prepare of Okonomiyaki sauce.
Instructions to make Three-Texture Toast with Mizuna and Tempura Crumbs:
- Toast the bread then spread it with margarine..
- Wash the mizuna, grasp the stem and shake to drain..
- Cut the mizuna into 1.5 cm pieces (it will be difficult to eat if it's too long) and top on the bread..
- Top with the tempura crumbs, mayonnaise and sauce in that order..
- Enjoy the crispy texture! It's also delicious with shrimp or squid-flavored tempura crumbs..
So that's going to wrap this up for this special food three-texture toast with mizuna and tempura crumbs recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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