Steps to Make Quick Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri

Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, tempura crumbs and small shrimp (sakura shrimp) onigiri. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook tempura crumbs and small shrimp (sakura shrimp) onigiri using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri:

1. {Get of rice bowls' worth Plain cooked rice.
2. {Prepare of Tempura crumbs.
3. {Make ready of Small shrimp (Sakura shrimp).
4. {Prepare of ●Sesame oil.
5. {Prepare of ●Soy sauce.
6. {Make ready of Salt.

Steps to make Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri:

1. Heat sesame oil, and fry the small shrimp..
2. Add soy sauce once they're crispy, and fry. It's really fragrant..
3. Mix shrimp from Step 2 and tempura crumbs into the rice, salt your hands, and mold the rice balls..
4. Eat them freshly made. The crunchy tempura bits are delicious..
5. Tempura Crumbs x Shio Konbu Onigiri..
6. Tempura Bits Onigiri..
7. Sakura Shrimp Rice Topping Onigiri..
8. Tempura bits x Mentsuyu Wasabi Onigiri..

So that is going to wrap it up with this special food tempura crumbs and small shrimp (sakura shrimp) onigiri recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post