Easiest Way to Make Award-winning Tanuki Tempura Crumbs Chikuwa

Tanuki Tempura Crumbs Chikuwa.

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tanuki tempura crumbs chikuwa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tanuki Tempura Crumbs Chikuwa is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Tanuki Tempura Crumbs Chikuwa is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tanuki tempura crumbs chikuwa using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tanuki Tempura Crumbs Chikuwa:

1. {Make ready of Chikuwa.
2. {Take of Tempura crumbs, Japanese leeks.
3. {Take of heaping teaspoon Mentsuyu.
4. {Take of Easy melting cheese.

Steps to make Tanuki Tempura Crumbs Chikuwa:

1. Add equal amounts of finely chopped Japanese leeks and tempura crumbs to a bowl..
2. Toss with mentsuyu..
3. Slice the chikuwa vertically, and stuff in the mixture from Step 2..
4. Transfer to a sheet of aluminum foil, and top with cheese..
5. Cook in a toaster oven until golden brown, and they are done..

So that's going to wrap this up for this special food tanuki tempura crumbs chikuwa recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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