Easiest Way to Make Speedy Yose Nabe

Yose Nabe.

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, yose nabe. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Yose Nabe is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Yose Nabe is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have yose nabe using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yose Nabe:

1. {Make ready of White-meat Fish.
2. {Prepare of Chicken.
3. {Make ready of Chicken Balls.
4. {Prepare of Squid.
5. {Make ready of Prawns.
6. {Make ready of Wombok (Chinese Cabbage).
7. {Make ready of Spinach.
8. {Prepare of Tofu.
9. {Get of Shiitake Mushrooms.
10. {Get of Carrot.
11. {Prepare of Dashi Stock.
12. {Prepare of Salt.
13. {Take of Soy Sauce.
14. {Take of Udon Noodles.
15. {Make ready of Ponzu *optional.

Steps to make Yose Nabe:

1. Place Dashi, Salt and Soy Sauce in a pot and heat over a medium high heat. You may also add 1 to 2 tablespoons of Mirin, and some more Soy Sauce if you prefer a stronger flavour..
2. Then add some Fish, Chicken, Seafood and Vegetables. You don’t cook all ingredients at once. As things are cooked, you may take whatever you like from the pot and enjoy it with or without Ponzu dipping sauce. Add more fresh ingredients as necessary..
3. After you finish eating this dish, you have a very nice soup left in the pot. This soup does not have to be wasted. By adding cooked rice or Udon Noodles, you can easily enjoy the flavour of the soup..

So that is going to wrap it up for this exceptional food yose nabe recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post