Step-by-Step Guide to Prepare Award-winning Luma's korean jajamyong

Luma's korean jajamyong.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, luma's korean jajamyong. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Luma's korean jajamyong is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Luma's korean jajamyong is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook luma's korean jajamyong using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Luma's korean jajamyong:

1. {Get of chicken or pork cut into cubes.
2. {Take of frozen udon noodles.
3. {Prepare of frozen peas.
4. {Prepare of onion.
5. {Get of fermented black bean paste, found at Asian supermarkets.
6. {Make ready of water or chicken stock.
7. {Get of black pepper.
8. {Make ready of hot pepper flakes.
9. {Take of cucumber for garnish.
10. {Prepare of cornstarch or potato starch.

Instructions to make Luma's korean jajamyong:

1. in a skillet, brown chicken or pork until fully cooked.
2. Add your onion, cook until translucent.
3. Add frozen peas, let cook for 3 minutes.
4. make room in center of skillet, add black bean paste and cook for 3 minutes while stirring, do not mix paste with rest of ingredients,let paste cook until it is no longer bitter.
5. stir all ingredients together.
6. Add water, let cook for 10-15 minutes.
7. Add your starch to 6 tablespoons of water, stir until dissolved.
8. Add starch to pan stir until thick.
9. follow package directions on how to cook udon.
10. after mixture is thick, place Udon in dish and pour mixture on top, garnish with cucumbers, mix and enjoy.

So that is going to wrap it up with this exceptional food luma's korean jajamyong recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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