How to Make Favorite Low kcal udon with tornado soup based

Low kcal udon with tornado soup based.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, low kcal udon with tornado soup based. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Low kcal udon with tornado soup based is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Low kcal udon with tornado soup based is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook low kcal udon with tornado soup based using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low kcal udon with tornado soup based:

1. {Take of chopped tomato (400g).
2. {Make ready of udon.
3. {Take of bay leaves.
4. {Prepare of chicken stock (vegetable stock for vegetarian).
5. {Take of soy sauce.
6. {Prepare of tomato paste.
7. {Get of salt & pepper.
8. {Get of Toppings: (optional).
9. {Prepare of White sesame.
10. {Take of Green onion.
11. {Prepare of Pickle daikon.

Instructions to make Low kcal udon with tornado soup based:

1. Pour the chopped tomato and stock in a pot, heat the pot to medium heat..
2. Add the bay leave and soy sauce, and simmer for 20 minutes..
3. Add a bit of salt and pepper to adjust the taste..
4. Add the udon and cook-welled according to the package..
5. Place the udon at the bottom of a bowl, then add the soup on top and the toppings. Enjoys..

So that is going to wrap it up with this special food low kcal udon with tornado soup based recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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