Step-by-Step Guide to Prepare Ultimate ‘Nikomi’ Simmered Udon Soup

‘Nikomi’ Simmered Udon Soup.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ‘nikomi’ simmered udon soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

‘Nikomi’ Simmered Udon Soup is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. ‘Nikomi’ Simmered Udon Soup is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook ‘nikomi’ simmered udon soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ‘Nikomi’ Simmered Udon Soup:

1. {Make ready of servings Cooked Udon Noodles *Frozen type recommended.
2. {Make ready of Shiitake.
3. {Get of Chickuwa (Fish Sausages) OR/AND 4 Fish Balls.
4. {Make ready of Bok Choy OR other Green Leafy Vegetable.
5. {Take of Spring Onions.
6. {Get of Eggs.
7. {Get of *Note: The above ingredients are suggestions. You can add Chicken, other Asian Mushrooms, Tofu, and etc.
8. {Take of <Soup>.
9. {Make ready of Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder.
10. {Make ready of Sake (Rice Wine).
11. {Get of Salt.
12. {Make ready of Soy Sauce.
13. {Prepare of Mirin.

Instructions to make ‘Nikomi’ Simmered Udon Soup:

1. If you use Frozen Udon, place in a heat-proof bowl, pour over boiling hot water and loosen the noodles, then drain..
2. Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called ‘Donabe’ in Japanese..
3. Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. When Udon Noodles are soft and vegetables are cooked, it is ready to enjoy..
4. *Note: Cold Eggs straight from the fridge takes time to be cooked. Crack an Egg into a small cup and microwave at medium power about 500-600W for 30 seconds, then place it in the soup. And repeat with another Egg. This way Eggs can be cooked quickly in the soup..

So that's going to wrap this up with this exceptional food ‘nikomi’ simmered udon soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post