How to Make Speedy Chawanmushi (Savoury Custard Soup)

Chawanmushi (Savoury Custard Soup).

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chawanmushi (savoury custard soup). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chawanmushi (Savoury Custard Soup) is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Chawanmushi (Savoury Custard Soup) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chawanmushi (savoury custard soup) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chawanmushi (Savoury Custard Soup):

1. {Make ready of Eggs.
2. {Make ready of *Note: If the volume of the 4 eggs is 200ml, you need 500ml of Soup. (200ml x 2.5 = 500ml).
3. {Get of Dashi Stock.
4. {Make ready of Mirin.
5. {Make ready of Salt.
6. {Make ready of Soy Sauce.
7. {Prepare of <Other Ingredients Suggestion>.
8. {Take of Chicken (*marinated with small amount of Soy Sauce for a few minutes).
9. {Get of Small Prawns, Small Scallops, Fish, Tofu, Fish Balls, Udon,.
10. {Take of Spinach, Shiitake (*sliced), Enoki, Carrot (*boiled),.
11. {Take of Italian Parsley (or 'Shungiku', 'Mitsuba').

Steps to make Chawanmushi (Savoury Custard Soup):

1. Make Clear Soup. Heat Dashi Stock and season with Mirin, Salt and Soy Sauce in a saucepan, and let it cool down so that it can be mixed with Eggs..
2. Whisk Eggs in a mixing bowl and add warm Soup gradually and mix well. We are often taught to pour the egg mixture through a fine strainer to make it smooth, but I don’t do that. Just remove bubbles from the mixture..
3. Prepare other ingredients. My method doesn’t pre-cook Chicken or Seafood, so you should use small ones or cut them into small pieces..
4. Spinach needs preparation. Wash Spinach well and cook in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut about 4cm..
5. Place the ingredients in small bowls, cups, ramekins or whatever you use..
6. Pour the egg mixture over the ingredients carefully. Place a young Italian parsley leaf or 'Shungiku' on top. In Japan, most commonly 'Mitsuba' leaf is placed on top, but Italian parsley tastes very similar. And it is optional..
7. Cook them in hot steamer or microwave oven. OR you may prefer cooking them in the oven in the same way to cook Creme Brûlée..
8. Serve 'Chawanmushi' with small spoons..

So that is going to wrap it up for this exceptional food chawanmushi (savoury custard soup) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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