Recipe of Ultimate ‘Oyako’ Udon

‘Oyako’ Udon.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ‘oyako’ udon. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

‘Oyako’ Udon is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. ‘Oyako’ Udon is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ‘oyako’ udon using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ‘Oyako’ Udon:

1. {Make ready of servings Udon Noodles *Frozen type recommended.
2. {Make ready of Chicken Thigh Fillet *thinly sliced.
3. {Make ready of Vegetable Oil OR Sesame Oil.
4. {Take of Potato Starch *mixed with 2-3 tablespoons Water.
5. {Take of Eggs *lightly whisked.
6. {Make ready of Spring Onion *sliced, save some finely chopped green parts for topping.
7. {Get of <Soup>.
8. {Make ready of Dashi Stock (2 cups Water & 1 teaspoon Dashi Powder).
9. {Take of Sake (Rice Wine).
10. {Get of grated Ginger.
11. {Prepare of Salt.
12. {Make ready of Soy Sauce.
13. {Make ready of Mirin.

Instructions to make ‘Oyako’ Udon:

1. Combine all the soup ingredients in a bowl..
2. Prepare Udon Noodles. I recommend Frozen Udon Noodles as they have the best texture. Frozen Noodles are already cooked, so just warm them in boiling water..
3. Heat Oil in a saucepan over medium heat, and cook thinly sliced Chicken. Add diagonally sliced Spring Onions. *Note: Save finely chopped green parts for topping..
4. Add the soup and bring to the boil. Taste the soup, and add extra Salt, Soy Sauce OR Mirin as required..
5. Add Potato Starch mixture, stirring well, and cook until the sauce thickens. Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. When the Egg is cooked, remove from heat..
6. Place drained hot Udon Noodles in a serving bowl, cover with the mixture, sprinkle with the saved finely chopped Spring Onion, and enjoy..

So that's going to wrap this up with this exceptional food ‘oyako’ udon recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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