Recipe of Homemade Okra and Pork Chijimi with Tempura Crumbs
Okra and Pork Chijimi with Tempura Crumbs.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, okra and pork chijimi with tempura crumbs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Okra and Pork Chijimi with Tempura Crumbs is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Okra and Pork Chijimi with Tempura Crumbs is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have okra and pork chijimi with tempura crumbs using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okra and Pork Chijimi with Tempura Crumbs:
- {Take of ***Ingredients***.
- {Take of □Pork.
- {Take of □Okra.
- {Make ready of Salt.
- {Make ready of □Tempura crumbs.
- {Make ready of Batter.
- {Get of ☆White flour.
- {Take of ☆Katakuriko.
- {Get of ☆Dashi stock granules.
- {Make ready of ☆Eggs.
- {Prepare of ☆Water.
- {Take of ć¼Sesame oil.
- {Take of Dipping Sauce.
- {Take of ◆Vinegar, soy sauce, ground sesame seeds.
Steps to make Okra and Pork Chijimi with Tempura Crumbs:
- Chop the pork into very small pieces (minced pork is also ok.) Rub the okra on a cutting board with salt, and boil for 30 seconds in boiling water → Cut into thin slices..
- Mix ☆ ingredients for batter, add pork, okra, and tempura crumbs, and mix some more. The okra becomes sticky like greated yamaimo..
- Heat sesame oil in a pan, pour the batter from Step 2, and thinly spread. Fry both sides until golden brown, and cut it into pieces, then it's done ♪.
- Combine the dipping sauce ingredients, and mix well. You could add ra-yu..
So that's going to wrap this up with this special food okra and pork chijimi with tempura crumbs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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