Recipe of Speedy Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon

Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon.

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tempura with summer vegetables and meat-stuffed bitter melon. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook tempura with summer vegetables and meat-stuffed bitter melon using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:

1. {Prepare of Bitter Melon.
2. {Make ready of ★ Ground pork.
3. {Get of ★ Grated ginger.
4. {Prepare of ★ Salt.
5. {Get of leaves Shiso leaves.
6. {Prepare of Kabocha squash.
7. {Prepare of Asparagus.
8. {Make ready of Eggplants.
9. {Make ready of ☆ Sugar.
10. {Make ready of ☆ Cake flour.
11. {Take of ☆ Ice cold water.
12. {Take of ☆ Egg.
13. {Take of Oil.
14. {Get of Grated daikon radish.
15. {Prepare of Mentsuyu.

Steps to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:

1. Slice the bitter melon into 1 cm rounds. Knead the ★ ground pork with the grated ginger and salt. Pack it inside the bitter melon..
2. Slice the asparagus into 5 cm long pieces, and the kabocha squash into 5 mm thick slices..
3. Shred the shimeji mushrooms into small clumps. Slice the eggplants in half, then score a vertical line..
4. Mix the cake flour, egg, ice cold water and 1 teaspoon sugar into a bowl. Heat the oil for deep-frying. Dredge the bitter melon and deep-fry in order..
5. Only dredge one side for the shiso. Dredge the bottom half of the eggplants to fry..
6. For the rest of the vegetables, dredge the whole thing to deep-fry..
7. Dish it up. Serve with grated daikon radish, grated ginger and tentsuyu dipping sauce..
8. Fluffy Bitter Melon and Egg. https://cookpad.com/us/recipes/155688-fluffy-stir-fried-bitter-melon-and-eggs.

So that's going to wrap this up for this special food tempura with summer vegetables and meat-stuffed bitter melon recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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