Recipe of Quick Cold winter holiday lunch staple, braised noodles

Cold winter holiday lunch staple, braised noodles.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cold winter holiday lunch staple, braised noodles. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Cold winter holiday lunch staple, braised noodles is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cold winter holiday lunch staple, braised noodles is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cold winter holiday lunch staple, braised noodles using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cold winter holiday lunch staple, braised noodles:

1. {Get of people.
2. {Take of people udon.
3. {Take of chinese cabbage.
4. {Prepare of mushroom.
5. {Get of Green onion.
6. {Take of Kamaboko Proper amount.
7. {Make ready of Pork or chicken Proper amount.
8. {Get of seasoning.
9. {Make ready of bonito powder.
10. {Make ready of salt.
11. {Get of light soy sauce.
12. {Take of sake.
13. {Take of sweet sake.

Instructions to make Cold winter holiday lunch staple, braised noodles:

1. Chinese cabbage cut into width 4 cm.Cut the mushrooms to size that is easy to eat.Slice onions sliced thinly, slice them kamaboko..
2. Cut the meat into bite-sized pieces.Put water, bonito powder in a pan, simmer with seasoning, all ingredients put in it..
3. Please adjust taste and ingredients according to your preference..

So that's going to wrap it up for this exceptional food cold winter holiday lunch staple, braised noodles recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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