Steps to Make Super Quick Homemade Tempura battered Swai

Tempura battered Swai.

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, tempura battered swai. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tempura battered Swai is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Tempura battered Swai is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tempura battered swai using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tempura battered Swai:

1. {Take of swai.
2. {Make ready of tempura batter.
3. {Make ready of butter.
4. {Make ready of total seasoning blend.
5. {Get of oil.

Instructions to make Tempura battered Swai:

1. Cut up swai into bite size pieces.
2. Melt butter and mix in seasoning blend..
3. Put swai into bowl and pour butter mix on it and stir it until coated.let it sit for 15 minutes to absorb butter mix..
4. Put oil in pan or fryer and heat to 325°..
5. Mix tempura batter as directed..
6. Dip swai into batter and shake off excess batter and carefully up into hot oil. I fry about 6 pieces at a time. Fry for about 3-4 minutes until golden brown..
7. Remove from oil and place on paper towels to drain. Then enjoy. I place it on a bed of rice..

So that is going to wrap it up for this special food tempura battered swai recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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